Cream together the butter and sugar and add eggs, one at a time, beating well after each.Sift together the flour, baking powder andsalt.Add sifted mixture alternately with milk.Fold in floured blueb ...
Preheat oven to 400\u00b0.Coat 12-cup muffin pan with vegetable spray.Combine egg whites, yogurt, honey, oil and vanilla; mix well.Stir in peaches.Fold in dry ingredients with spatula until combined ...
Cook onion and celery in butter in skillet until tender.Add mixture to bread cubes and cashews.Mix in seasonings, water, wine and egg.Stuff bird immediately and roast.Makes 8 cups, enough to stuff a ...
Peel pears and halve or quarter them; place in large pot or pan.Sprinkle heavily with sugar.Cover in water and let set overnight.Cook on low heat about 6 hours or if smaller amount until pears get d ...
Sift together flour, baking soda, baking powder, cinnamon and salt.Cream margarine and sugar.Add eggs; beat until fluffy. Stir in dry ingredients, carrots, walnuts, pineapple (undrained) and vanilla ...
Heat oven to 350\u00b0.Combine first 6 ingredients in large bowl.Beat on low until mixture is coarse crumbs.Save 1 1/2 cups crumbs for topping.Use remaining crumbs for crust and press into 13 x 9-in ...
Mix all ingredients.Spoon into baking tins.Bake at 400\u00b0 for 18 to 20 minutes. ...
Mix in order given.May store uncooked batter in refrigerator up to 6 weeks.Spoon into muffin tins and bake at 400\u00b0 for 10 to 12 minutes.Tops should be light golden brown. ...
Combine first 4 ingredients.Brush over steaks.Broil 3 minutes on each side or until done. ...
Sift flour, sugar, baking powder, soda and salt.Cut in shortening.Combine orange juice, grated rind with egg.Pour all at once into dry ingredients, mixing only enough to dampen dry ingredients.Fold ...