Cashew Nut Stuffing - cooking recipe
Ingredients
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1/2 c. chopped onion
2 c. chopped celery
1/3 c. butter or margarine
6 c. dry bread cubes (1/2-inch)
1 1/2 c. coarsely chopped cashew nuts
1 tsp. salt
1 tsp. sage
1/2 tsp. poultry seasoning
1/4 c. water
1/4 c. Sauterne wine
1 egg
Preparation
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Cook onion and celery in butter in skillet until tender.
Add mixture to bread cubes and cashews.
Mix in seasonings, water, wine and egg.
Stuff bird immediately and roast.
Makes 8 cups, enough to stuff a 12 pound turkey.
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