Cashew Nut Stuffing - cooking recipe

Ingredients
    1/2 c. chopped onion
    2 c. chopped celery
    1/3 c. butter or margarine
    6 c. dry bread cubes (1/2-inch)
    1 1/2 c. coarsely chopped cashew nuts
    1 tsp. salt
    1 tsp. sage
    1/2 tsp. poultry seasoning
    1/4 c. water
    1/4 c. Sauterne wine
    1 egg
Preparation
    Cook onion and celery in butter in skillet until tender.
    Add mixture to bread cubes and cashews.
    Mix in seasonings, water, wine and egg.
    Stuff bird immediately and roast.
    Makes 8 cups, enough to stuff a 12 pound turkey.

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