Chop most of cherries in half.Then chop the nuts and biscuits until they are pea size.Melt butter over low heat.Add chocolate, then sugar.Stir until dissolved.Remove from heat. Fold in egg yolk and ...
Mix together dry ingredients.Add liquids and mix well.Bake at 400\u00b0 for 20 minutes.(Batter will keep up to 6 weeks in fridge.)Makes 4 to 6 dozen. ...
Step 1:Put boiling water over bran cereals and set aside to cool. ...
Combine Bisquick and milk.Pat into 8 x 8-inch pan and bake at 400\u00b0 for 10 minutes.Top with tomatoes, onion, chives, blended season, basil and lemon pepper.Grate Cheddar cheese and mix with mayo ...
Remove bones and skin from salmon.Place salmon on shallow platter.Break up into chunky pieces.Combine remaining ingredients.Pour over salmon.Serve with crackers.Makes 4 cups. ...
Melt margarine.Stir in sour cream and flour.Spoon into miniature muffin tins.Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes. Makes 18 small muffins. ...
Drain salmon.Combine with egg, cheese, onion and parsley; mix well.Using fork, blend baking mix and milk until soft dough forms.Knead gently 12 to 15 times. ...
Halve eggs and remove yolks.In a large bowl, break up eggs with a fork.Using a hand mixer, blend in mayonnaise, mustard, onion powder, salt and Tabasco until smooth.Fill egg whites with mixture.Cove ...
Mix all ingredients and beat thoroughly. Pour into a greased and floured 9 x 13 pan. Bake at 350\u00b0 for 50 to 55 minutes. Serve with Cool Whip or whipped cream and more strawberries, if desired. ...
Mix together dry ingredients and then add oil, eggs and buttermilk.Mix well.Bake at 350\u00b0 for 20 minutes.Store rest of batter in a large bowl with lid.Will keep in refrigerator for 6 weeks. ...