Peach Yogurt Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1 c. rolled oats
1/4 c. packed brown sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
2 large egg whites
1 c. plain (low-fat) yogurt
1/4 c. honey
1/4 c. canola oil
1 tsp. vanilla
1 c. peeled and chopped peaches

Preparation

Preheat oven to 400\u00b0.
Coat 12-cup muffin pan with vegetable spray.
Combine egg whites, yogurt, honey, oil and vanilla; mix well.
Stir in peaches.
Fold in dry ingredients with spatula until combined; do not overmix.
Spoon into muffin pans.
Bake for 20 minutes.
Turn out on rack.
Makes 12 large muffins.