Preheat the oven to 400\u00b0F. Line 18 holes of 2 x 12 hole muffin trays with paper liners.Sift the flour and baking powder into a large bowl. Add the oats, sugar and chocolate chips. Whisk the egg ...
Preheat the oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.For the cinnamon crunch topping, melt the butter in a small saucepan. Add the remaining ingredients. Refrigerate the toppin ...
Combine yeast, salt, sugar and 2/3 cup lukewarm water in a medium bowl. Let stand for 10 mins, or until frothy. Place flour in a large bowl. Make a well in the center. Mix in yeast mixture and 2 tbs ...
Thread shrimp lengthways onto skewers and set aside.For remoulade, combine the mayonnaise, capers, anchovy, chives and parsley. Season to taste.Spray a grill with oil, then preheat on high. Grill sk ...
Heat the oil in a large saucepan, add the chicken and sear on all sides. Add the onion and tomato paste, cooking briefly before adding the stock and 1/2 the of canned tomatoes. Cover and simmer for ...
Preheat oven to 375\u00b0F. Place potatoes in a small saucepan and cover with cold water. Bring to a boil and cook for 10 mins, or until tender. Drain, let cool then slice thickly.Place 2 sheets of ...
Cook pasta in boiling salted water according to package instructions. Meanwhile, mix tomatoes, garlic, basil and oil and season. Drain pasta then toss with tomato mixture and cheese. Serve garnished ...
For coleslaw, toss cabbage, carrots, radishes, onion, vinegar and olive oil together. Season and set aside.For tartare sauce, combine all ingredients. Season and set aside.For fried fish, combine eg ...
Preheat oven to 400\u00b0F. Line a 12-cup muffin pan with paper liners.Place dulce de leche in a small saucepan. Stir over low heat until smooth. Let cool for 5 mins.Meanwhile, sift flour and sugar ...
Heat 1 tbsp olive oil over medium heat. Saute onions and garlic for 1-2 mins. Add breadcrumbs and cook for 3-5 mins, stirring, until starting to brown. Add chicken stock, tomatoes and sugar. Season. ...