Cut each pepper half into quarters. Place skin side up on a grill rack and cook until skins have charred. Transfer to a bowl and cover with a plate. (I put them on the barbeque to keep the heat out ...
In a soup pot, saute onion and celery in butter until tender.Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.Reduce heat, cover and simme ...
Place two large pieces of tin foil down.Spread sliced onion pieces from one onion, on tin foil the length of the salmon.Lay salmon whole or fillet pieces on top of the onion slices.Salt & Pepper to ...
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).In a skillet, saute onion in butter ...
Cream the butter and sugar, then add eggs, flour, baking powder, milk and mix well.Dredge berries in additional flour before adding to mixture to prevent them from sinking to the bottom (very import ...
1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.3. Add honey, carrots, milk, and appl ...
Preheat the oven to 325Prepare a quiche or pie pan with oil or baking spray.Drain the salmon and save the liquid in a measuring cupAdd water to the liquid to make 1/2 cup.Flake the salmon and remove ...
Mix flour in bowl with next 4 ingredients.Mix remaining ingredients in another bowl.Stir the wet into the dry just until moistened well.Fill greased muffin cups 1/3 full.Bake at 375* for 15-20 minut ...
Preheat oven 180\u00b0C, grease muffin pans or line them with paper cups.In a bowl mix well wet ingredients (carrot puree through to almond essence).Fold in dry ingredients all at once, taking care ...
In a large skillet, melt the butter on medium high heat. Add the mushrooms and cook for 3 minutes, or until browned. Transfer the mushrooms to a plate and keep warm.In the same pan, fry the bacon fo ...