Raisin Bran Muffins - cooking recipe

Ingredients

4 beaten eggs
3 c. sugar
1 c. oil
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
15 oz. box Raisin Bran (7 c.)

Preparation

Mix in order given.
May store uncooked batter in refrigerator up to 6 weeks.
Spoon into muffin tins and bake at 400\u00b0 for 10 to 12 minutes.
Tops should be light golden brown.