Pineapple Nut Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 c. margarine
2 c. sugar
3 eggs
2 c. grated carrots
1/2 c. chopped walnuts
1 can crushed pineapple
2 tsp. vanilla

Preparation

Sift together flour, baking soda, baking powder, cinnamon and salt.
Cream margarine and sugar.
Add eggs; beat until fluffy. Stir in dry ingredients, carrots, walnuts, pineapple (undrained) and vanilla.
Mix well.
Pour into greased 13 x 9 x 2-inch pan. Bake in 350\u00b0 oven for 55 to 60 minutes.
Cool on rack.