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Strawberry, Banana Nut Salad

Dissolve jello in 2 cups boiling water; add pineapple (juice and all), strawberries, bananas and pecans.Pour 1/2 mixture in oblong dish; chill in freezer until firm.Then spread 1 container sour crea ...

Tomato Soup Cake (Spice Cake)

Cream butter and sugar.Add eggs and spices.Combine baking powder and flour.Combine soda and soup (this will swell).Add flour mixture and soup mixture alternately with butter mixture. Bake at 350\u00 ...

Deviled Dip

Combine all ingredients and chill.Serve as a dip or eat with crackers. ...

Date-Nut Pinwheels

Cook dates, sugar, water.Add nuts when cool. ...

Salted Nut Rolls

Melt and stir peanut butter chips and butter in microwave or over low heat.Add sweetened condensed milk and miniature marshmallows.Grease a 9 x 13-inch pan and pour 8 ounces of the dry roasted peanu ...

Easy Carrot-Nut Loaf

Combine first 4 ingredients in a small mixing bowl.Set aside.Combine oil, eggs and sugar in a large mixing bowl.Beat at medium speed of an electric mixer for 1 minute.Add dry ingredients; mix at low ...

Streusel Bran Muffins

In a small bowl, combine the 3 tablespoons flour and the 2 tablespoons sugar.Using pastry blender, cut in margarine until mixture resembles coarse crumbs.Set aside for topping. ...

Salmon Croquettes

Flake salmon; add onion, lemon juice, mashed potatoes and mix well.Form into croquettes desired size and shape and roll in cracker crumbs, dip in slightly beaten egg diluted with water, roll in crum ...

Josephine'S Pineapple Nut Cake

Mix all the ingredients together.Pour into a 12 x 9-inch pan.Bake for 35 to 40 minutes at 350\u00b0. ...

Fresh Tomato Toss

Cook spaghetti and drain.Toss hot spaghetti with butter, tomatoes, green onion, basil, salt, pepper and cheese.Serve immediately.Makes 6 to 8 servings. ...

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