Salmon Croquettes - cooking recipe

Ingredients

1 can (14 3/4 oz.) salmon
1 Tbsp. grated onion
1/2 tsp. lemon juice (optional)
1 c. leftover mashed potatoes or instant
1 egg
2 Tbsp. water
fine cracker crumbs

Preparation

Flake salmon; add onion, lemon juice, mashed potatoes and mix well.
Form into croquettes desired size and shape and roll in cracker crumbs, dip in slightly beaten egg diluted with water, roll in crumbs again. Fry in oil until brown.
Drain on absorbent paper.
Makes 5 to 6 croquettes.