Beat eggs until foamy; beat in sugar and vanilla.Stir in the other ingredients.Mix.Spread in greased 8-inch pan.Bake at 325\u00b0 for 25 to 35 minutes.Cut into finger slices.Roll pieces in powdered ...
Mix oats and buttermilk; let stand 5 minutes.Mix dry ingredients.Add sugar and egg whites.Add oat mixture; stir just until blended.Bake at 400\u00b0 for 18 minutes.Makes 12 muffins. ...
Mix eggs, pudding, butter and sugar in large bowl, then blend with mixer on medium speed.Add flour and blend by hand until well mixed.Then add drained blueberries and mix. ...
Mix 100% bran with boiling water and let stand. Cream the Crisco, sugar and eggs together.Sift flour, sodaand salt together. Add All-Bran to the dry flour mixture. Add buttermilk to this dry mix.Mix ...
To scalded milk, add sugar and fat.Cool and add package of yeast, dissolved in lukewarm water, and beaten egg.Blend in 3 cups sifted flour.Knead with 1 cup flour.Let double and knead. Rest for 1 min ...
Melt chocolate and butterscotch drops in heavy saucepan over low heat.Stir constantly.Remove from heat and quickly stir in noodles and nuts.Dip out by teaspoons on wax paper.Chill in refrigerator. ...
Fry and drain hamburger. Combine all in Dutch oven kettle and bring to a boil. Reduce heat and simmer for 1 hour or until soup has thickened. ...
Mix dry ingredients in a big bowl.Add liquids and eggs. Refrigerate overnight; bake for 15 to 18 minutes at 400\u00b0.Can be made up a few at a time.Will last up to 6 weeks in refrigerator. (Makes a ...
Mix ingredients together.Spoon into greased muffins and bake at 200\u00b0C for 20 minutes. ...
Cream shortening, sugars and eggs.Sift dry ingredients, then add alternately the buttermilk and dry ingredients to the shortening mixture.Beat about 2 minutes.Fold in nuts and raisins.Pour into prep ...