Josephine'S Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
2 eggs
1 (20 oz.) can unsweetened crushed pineapple, undrained
1 c. chopped walnuts

Preparation

Mix all the ingredients together.
Pour into a 12 x 9-inch pan.
Bake for 35 to 40 minutes at 350\u00b0.