Strawberry, Banana Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 small can crushed pineapple
1 pkg. frozen strawberries
3 sliced bananas
1 c. chopped pecans

Preparation

Dissolve jello in 2 cups boiling water; add pineapple (juice and all), strawberries, bananas and pecans.
Pour 1/2 mixture in oblong dish; chill in freezer until firm.
Then spread 1 container sour cream over mixture and add remaining 1/2 of mixture and chill.