Fresh Tomato Toss - cooking recipe

Ingredients

1/2 (2 lb.) pkg. spaghetti
6 Tbsp. butter or margarine
3 medium tomatoes, peeled and chopped
1/4 c. sliced green onion
2 tsp. basil leaves
1 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

Cook spaghetti and drain.
Toss hot spaghetti with butter, tomatoes, green onion, basil, salt, pepper and cheese.
Serve immediately.
Makes 6 to 8 servings.