Salted Nut Rolls - cooking recipe

Ingredients

12 oz. bag Reese's peanut butter chips
3 Tbsp. butter
1 can sweetened condensed milk
2 c. miniature marshmallows
16 oz. dry roasted peanuts

Preparation

Melt and stir peanut butter chips and butter in microwave or over low heat.
Add sweetened condensed milk and miniature marshmallows.
Grease a 9 x 13-inch pan and pour 8 ounces of the dry roasted peanuts in bottom of pan.
Pat mixture over nuts.
Top with 8 ounces of dry roasted peanuts.