Deviled Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 large can deviled ham
1/2 c. chopped nuts
1 medium jar stuffed olives, chopped fine
1/2 tsp. hot sauce (optional)
1/4 tsp. garlic powder

Preparation

Combine all ingredients and chill.
Serve as a dip or eat with crackers.