Fat-Free Carrot Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ginger
1 1/2 c. shredded carrots
8 oz. vanilla nonfat yogurt
1/2 c. egg substitute or 4 egg whites
1/2 c. applesauce
1/2 c. raisins
1/3 c. light brown sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spray muffin pans with cooking spray. Combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger in a bowl.
Mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla with a wire whip or fork in a separate bowl.
Stir flour mixture into carrot mixture. Spoon batter into muffin pans.
Bake 30 minutes or until center is firm.
Cool for 10 minutes and remove from muffin pans.