Salmon Loaf - cooking recipe

Ingredients

1 can salmon, drained and flaked
1 medium onion
1/4 c. lemon juice
2 eggs
1 to 1 1/2 c. bread crumbs

Preparation

Preheat oven to 350\u00b0.
Put onion, lemon juice and eggs in blender.
Zap it.
Mix liquid with salmon and bread crumbs.
Put in medium sized glass baking dish, sprayed with Pam.
Bake 45 minutes or until golden brown on top.
Serve. Easy and tasty!