Nut Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 eggs
2 c. self-rising flour
1/2 c. milk
1 tsp. vanilla
1 tsp. cinnamon
2 qt. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar, then add eggs, milk, vanilla and cinnamon.
Sift the flour over the nuts before adding to the mixture.
(I chop nuts in food processor.)
Pour into greased tube pan and cook for 1 1/2 hours.