Low-Fat Salmon Loaf - cooking recipe

Ingredients

1 large can deboned salmon
2 c. fine bread crumbs
1 tsp. lemon juice
1/2 c. Egg Beaters
1 can mushroom soup

Preparation

Preheat the oven to 350\u00b0.
Mix all ingredients together and press into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake 45 minutes. Makes 8 servings.