Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
2 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. vegetable oil
1 qt. buttermilk

Preparation

Mix dry ingredients.
Add liquid; mix well.
Will be stiff; do not stir again.
Fill tins 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Will keep in fridge for 6 weeks.