Mix jello with 2 cups of boiling water.Add cranberry sauce and stir to dissolve.Add diced apples and nuts.Chill until set.Will keep for several days. ...
Combine egg whites, sugar and oil. In separate bowl, mix dry ingredients. Blend together and mix well. Add milk.At this point, add 1/2 cup fruit: 1 whole banana, raisins, blueberries or applesauce. ...
Combine all ingredients.Bake 15 to 20 minutes at 400\u00b0. Batter will keep for 6 weeks.Bake only what you need now. Store batter in refrigerator. ...
Cream sugar, oleo and then eggs together. Blend in all other ingredients.Divide evenly into 12 greased muffin pans and bake at 350\u00b0 for 20 to 25 minutes. ...
Stir together flour, sugar, cinnamon, baking soda and salt in a large bowl.Stir in carrots, apple, coconut, raisins, nuts and pineapple. ...
Combine butter, oil, lemon juice, vermouth, garlic, salt, pepper and parsley in a blender.Mix.Arrange shrimp in a 9 x 13-inch oblong dish.Pour mixture over shrimp.Let set for one hour.Sprinkle green ...
Preheat oven to 375\u00b0.In large bowl, combine all ingredients; mix well.Spray 9 x 5-inch loaf pan with nonstick cooking spray. Spoon mix into pan and press down lightly.Bake 45 minutes or until k ...
Melt margarine in a large saucepan.Add dates, nuts, sugar and salt.Cook for 8 minutes over low heat.Remove from heat. Add vanilla and cereal.Cool until mixture can be worked with hands.Shape into fi ...
In Dutch oven, combine beef, water and salt.Cover; cook over medium heat until mixture comes to a boil (10 to 12 minutes). Reduce heat to low.Continue cooking until meat is tender (about 1 hour). ...
Sift dry ingredients; blend with shortening, one-half of the sour cream and bananas.Mix until flour is damp; beat at low speed for 2 minutes.Add remaining sour cream, flavoring, eggs and nuts.Pour i ...