Bring 4 1/2 cups juice to a boil. Add other ingredients and boil about 10 minutes. Strain out vegetables, saving juice. Combine juice and soften gelatin.Pour into 1 1/2-quart mold and chill. Serves ...
Drain the salmon, reserving the liquid.Flake the salmon and remove the skin and bones.In a large bowl, combine the salmon, reserved liquid, eggs, salt and corn flake crumbs to make a firm mixture.Bl ...
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.Add milk, egg whites and Ultra Promise. Mix just until dry ingredients are moistened.The batter will be lumpy.Do no ...
Preheat oven to 350\u00b0.Mix salt, flour and garlic powder well. Press the mixture on all 4 sides of the salmon fillets.In a heavy ovenproof skillet, add the oil and once it is hot, add the fillets ...
Cream the butter and sugar together. Add eggs, one at a time, and beat well after each addition. Stir in cinnamon, flour and baking powder.Stir in walnuts. Turn batter into a greased 10 x 14 x 2-inc ...
Mix butter and sugar until creamy, add vanilla.Add one egg at a time.Add flour, baking powder and salt.Add in tomato juice.Add flour to raisins so they won't stick to the cake.Mix in circular moveme ...
Mix all except apples and nuts. Batter will be stiff; mix well. Stir in apples and nuts. Pour into a bundt pan and bake at 350\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0.Cook noodles in boiling, salted water according to package directions; drain.Melt Crisco in large skillet.Add onion and green pepper and cook until tender.Stir in soup, mil ...
Cook until tomatoes are done or longer if you want it thicker. Put in size jars you prefer. ...
Core tomatoes and mash up.Cook tomatoes, celery, onions and red pepper until tender.Put through sieve and add remaining ingredients; seal. ...