Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. ...
In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy-bite to their taste.Take 2 slices of bread, slice the tomato 1/4-inch thic ...
Beat the butter and sugar to a cream; add the well beaten yolks of the eggs, then the milk, chopped nuts and extract.Sift together the flour, baking powder and salt and add to the other ingredients. ...
Sift together dry ingredients.Mix in remaining ingredients. Stir well.Pour into muffin pan.Sprinkle 1/4 teaspoon brown sugar on top.Bake at 400\u00b0 for 20 to 22 minutes.Makes 10. Freezes well. ...
Bring to a boil sugar, water, baby food, jello and pineapple. Remove from heat and add cream cheese.Let cool.Whip well chilled evaporated milk until stiff.Fold cooled mixture into milk.Sprinkle with ...
Combine dry ingredients.Cut in Crisco until coarse.Stir in vanilla, milk and egg.Add nuts and dates.mixture will be rather stiff.Place in a greased 2 x 8 x 8-inch pan.Bake at 375\u00b0 for 25 minute ...
Chop tomatoes; I take the skins off and some seeds out.Chop jalapeno peppers (wear gloves!).Chop onion.Do not cook. Simply mix all ingredients well.Can add more hot peppers if you like.Store in refr ...
Pour boiling water on 2 cups of 100% Bran and let cool.Blend sugar, oleo and eggs.Add bran mixture to creamed oleo, sugar and eggs.Mix flour, soda, salt and all-bran.Add 1 quart buttermilk and the f ...
Preheat oven to 375\u00b0.Spray muffin tin with Pam.Mix dry ingredients well.Mix wet ingredients well.Mix all together only until dry ingredients are slightly moist and lumpy.Fill tins about 2/3 ful ...
In large bowl mix bran cereal, flour, sugar, nuts, soda and salt.Make a well in center.In another bowl beat together eggs, buttermilk and oil.Add to flour mixture, stirring just until moistened (wil ...