Sift together sugar, flour, baking soda, cinnamon and salt. Stir in carrots, raisins, pecans, coconut and apples.In bowl, beat eggs with vegetable oil and vanilla.Stir in flour mixture until just co ...
Cut peeled eggs in half.Gently scoop out yolk.Mash yolk and add mayonnaise, slaw sauce and seasonings.Place mixture back into egg white; smooth.Top with paprika. ...
Mix raisin bran, sugar, flour, soda and salt in a large bowl. In a separate bowl, mix eggs, oil and buttermilk.Combine ingredients together and store in a plastic container in the refrigerator. ...
Cut eggs in half lengthwise and remove yolks.Set whites aside.Mash yolks with a fork, blend in remaining ingredients. Fill each egg half with about 1 tablespoon of yolk mixture. Chill. ...
Cream the shortening and sugar.Add eggs, flour and buttermilk; mix well.Add other ingredients.Bake at 350\u00b0 for 45 minutes.When done, stick holes in cake with long-tine fork. ...
Combine oleo and sugar; beat well.Add the eggs, one at a time, beating well after each addition.Beat in vanilla and mix in flour gradually.Fold in cherries and nuts.Grease and flour 2 loaf pans; pou ...
Beat eggs until frothy.Add 2/3 or less can of beer.Drink rest!Crumble up crackers. ...
Combine eggs, sugar, shortening and milk.Sift dry ingredients; add to mixture.Stir in the Raisin Bran or 40% Bran Flakes and add your own raisins.Store batter in refrigerator, covered, for up to 2 w ...
Layer 1:Mix flour, butter, sugar and 1/4 cup nuts; press into a greased 9 x 13-inch pan.Bake 10 to 15 minutes at 375\u00b0. Cool. ...
Mix all ingredients except oil well.Heat oil.Roll croquettes in bread stick forms; put in hot oil.Brown, then turn until all sides are brown.Can be served hot or cold.(These croquettes can be baked ...