Tuna Noodle Crisp - cooking recipe

Ingredients

4 oz. uncooked noodles
1/4 c. Crisco
1/3 c. chopped onion
2 Tbsp. chopped green pepper
1 (10 1/2 oz.) can cheese soup
1/2 c. milk
1 Tbsp. chopped pimento
1/8 tsp. pepper
1 tsp. salt
1 (6 1/2 or 7 oz.) can tuna
1/2 c. bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook noodles in boiling, salted water according to package directions; drain.
Melt Crisco in large skillet.
Add onion and green pepper and cook until tender.
Stir in soup, milk, pimento and pepper.
Bring to a boil.
Add cooked noodles and tuna.