Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes
1 bunch celery
4 medium onions
1/2 Tbsp. red pepper
1/4 c. salt
1 c. butter
1/2 c. flour paste
1 pinch soda

Preparation

Core tomatoes and mash up.
Cook tomatoes, celery, onions and red pepper until tender.
Put through sieve and add remaining ingredients; seal.