Salmon Croquettes - cooking recipe

Ingredients

7 1/2 oz. can salmon
2 eggs, beaten
1 tsp. salt
1 tsp. baking powder
oil
crushed corn flakes or cracker crumbs

Preparation

Drain the salmon, reserving the liquid.
Flake the salmon and remove the skin and bones.
In a large bowl, combine the salmon, reserved liquid, eggs, salt and corn flake crumbs to make a firm mixture.
Blend in the baking powder.
Shape into croquettes and fry until lightly browned.
Serves 4.