Boilvegetables until tender.Put through sieve.Mix the remaining ingredients and add to juice.Bring to a boil. Cook for 15 minutes.Put in jars.Process in hot water bath for20 minutes.When ready to ea ...
Beat eggs, sugar and vanilla together.Stir in oil and add apples.Mix dry ingredients together and stir into apple mixture. If desired, add nuts.Pour into greased and floured 9 x 13-inch pan.Bake at ...
Slice cabbage into bite size pieces;placein microwave-safe dish.Salt fish; place on top of cabbage.Top with grated ginger and green onion (to taste).Place bacon (sliced into strips) on top and in st ...
Cook the tomatoes and onions until tender; put through sieve. Boil juice down 1 hour.Add the salt, oils and vinegar; cook 1 hour.Add the sugar.Thicken with the clear-jel.Cook 1/2 hour more and can. ...
Peel eggs.Cut in half.Remove yolk.In a small bowl, crumble yolks; add pickle relish, salad dressing and mustard. Stir well.Spoon yolk mixture into egg white halves. ...
Run through food chopper and cook until thick.Can hot. ...
Melt margarine in small pan over very low heat.Mix sugar and cinnamon in a small bowl. Remove margarine from heat and dip biscuits in it one at a time.Roll the biscuits in cinnamon-sugar mix.Place i ...
Mix together adding blueberries last. Bake at 400\u00b0 for 10-15 mins.Fabulous! ...
Sift flour, salt and baking powder together 6 times.Cream sugar, shortening, vanilla and almond flavoring.Add milk alternately with flour mixture to creamed mixture.Fold in hickory nuts, then egg wh ...
Cream butter and sugar.Add water and vanilla.Mix in flour. Shape into crescents on an ungreased cookie sheet.Bake at 350\u00b0 for 15 to 20 minutes.Sprinkle with powdered sugar.May also be dropped b ...