Noodle Ring - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. milk
1/2 lb. processed cheese (pasteurized)
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 (2 oz.) jar diced pimentos
1 c. soft bread crumbs
3 eggs, beaten well
1 c. broken noodles, cooked and rinsed
1 (16 oz.) can English peas

Preparation

Melt
butter,
milk and cheese in saucepan.
Add onion, parsley,
pimentos and bread crumbs.
Stir.
Add a little warm mixture
to
beaten
eggs; slowly add eggs to mixture and cook until
thick.
Fold in cooked noodles. Pour into buttered ring mold
or
an
8 x 12-inch casserole.
Let set at room temperature. Bake
at
350\u00b0
for
30
minutes.
Cool and turn out of mold. Serve with English peas in center of mold.