Refrigerator Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
15 oz. Raisin Bran
1 c. raisins (optional)
3 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs, lightly beaten
1 c. oil

Preparation

Bake at 400\u00b0 for 20 minutes or microwave.
Batter keeps up to 6 weeks in the refrigerator.