Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted flour (reserve 1/4 c.)
3 Tbsp. baking powder
1/2 tsp. salt
1 c. Morningstar Farms Scramblers
1/3 c. polyunsaturated oil

Preparation

Reserve 1/4 cup flour.
Combine and stir 1 1/4 cups flour, sugar, baking powder and salt into a bowl.
Combine milk, Scramblers and oil.
Beat with a rotary beater until well mixed. Make a well in center of dry ingredients; add wet ingredients and stir until moistened.
Do not overmix.
Combine reserved flour and 1/2 cup whole frozen blueberries.
Toss.
Fold into batter and mix just until blueberries are evenly distributed.
Fill margarine-coated 2 1/2-inch muffin cups 2/3 full.
Bake at 400\u00b0 for 20 minutes or until done.
Remove from cups.
Serve hot.
Makes 12 muffins.