Easy-Way Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. mayonnaise
dairy sour cream or plain yogurt
3/4 tsp. prepared mustard
1/2 tsp. lemon juice
herb or seasoning blend
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cut eggs in half lengthwise.
Place yolks in large plastic bag. Place remaining ingredients in bag with yolks.
Press out air. Close bag and knead until contents are thoroughly blended.
Push contents toward corner.
Snip about 1/2-inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture. Chill to blend flavors.