Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 c. brown sugar
1 c. sour cream
2 eggs, beaten
1/2 c. butter, melted
1 1/2 c. fresh blueberries

Preparation

Sift together flour, baking powder, baking soda and sugar. Add sour cream, eggs and butter and mix together just until dry ingredients are moistened.
Fold in blueberries.
Divide batter among 12 buttered muffin cups.
Bake at 400\u00b0 for 20 to 25 minutes.