Bran Bucket Of Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Post Raisin Bran cereal
5 c. flour
3 c. sugar (scant)
5 tsp. baking soda
2 tsp. salt
1 c. vegetable oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Preheat oven to 400\u00b0.
Mix together Raisin Bran, flour, sugar, soda and salt.
Add remaining ingredients.
Mix and refrigerate, stored in closed container.
Will keep 6 weeks.
Entire recipe makes 6 dozen medium-sized muffins.
Can use as much as you wish each time.
Bake in muffin tins for 15 to 20 minutes.