Preheat oven to 400\u00b0.Combine bran and milk; let stand 10 to 15 minutes.Stir in flour, sugar, salt and baking powder.Add apples, butter and egg.Mix thoroughly.Spoon into well-greased or paper-li ...
Preheat oven to 350\u00b0.Spread all sides of chicken with mustard.Coat with breadcrumbs.Placeon a foil-lined and greased baking pan.Dotwithbutter.Bake until chicken is cooked through and breadcrumb ...
Mix ingredients well.Bake in small muffin tins at 350\u00b0 for 20 minutes if freezing, or 30 minutes if eaten at once.Makes 4 dozen. ...
Mix together the liquid ingredients; stir in Bran.Mix dry ingredients; add to first mixture.Pour into muffin tins, either greased or lined with paper liners.Fill tins 2/3 full.Bake at 350\u00b0 for ...
Pour 2 cups boiling water over Nabisco bran and set aside. Cream sugar, Crisco, eggs, buttermilk and dry ingredients.Add bran mixture and raisins last.Place in refrigerator.Will keep 2 months.Makes ...
Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture.Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with margarine.Bake at 450\u00b0 for 10 minu ...
Crush wafers in food processor.Mix all ingredients.Shape into rolls.Rolls can be rolled in coconut, also.Chill and slice.Let stand at room temperature a few minutes prior to serving.Store in refrige ...
Mix, put in greased muffin tins about 1/2 full.(They rise high.)Bake at 400\u00b0 for about 20 minutes.Makes 6 large muffins. ...
Melt almond bark in double boiler.Add chocolate chips; stir until melted.Add peanut butter and nuts.Mix well.Drop from spoon onto waxed paper.This will be soft but hardens quickly if put in refriger ...