Nut Goodie Candy - cooking recipe

Ingredients

1 lb. pkg. white almond bark
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chunk peanut butter
1 (16 to 24 oz.) pkg. salted peanuts

Preparation

Melt almond bark in double boiler.
Add chocolate chips; stir until melted.
Add peanut butter and nuts.
Mix well.
Drop from spoon onto waxed paper.
This will be soft but hardens quickly if put in refrigerator.
Makes about 60 pieces.