Deviled Chicken - cooking recipe

Ingredients

3 lb. chicken parts
1/4 c. Dijon-style mustard
1 c. Italian-style bread crumbs
1/4 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Spread all sides of chicken with mustard.
Coat with bread
crumbs.
Place
on a foil-lined and greased baking pan.
Dot
with
butter.
Bake until chicken is cooked through and bread
crumbs are golden, about 50 minutes. Serves 6.