Bran Apple Muffins - cooking recipe

Ingredients

1 c. whole bran cereal
1 c. milk
1 1/4 c. flour
1/2 c. sugar
3 tsp. baking powder
1 c. finely chopped, peeled tart apples
1 egg
1/4 c. butter, melted
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Combine bran and milk; let stand 10 to 15 minutes.
Stir in flour, sugar, salt and baking powder.
Add apples, butter and egg.
Mix thoroughly.
Spoon into well-greased or paper-lined muffin cups, filling 1/2 full.
Bake 25 minutes or until inserted toothpick comes out clean.