Combine all ingredients well to a thick paste.Put through a spaetzle maker (or potato ricer) into salted boiling water. Spaetzle is done when all pieces come to the top.Remove an drain.Wash in cold ...
Put flour in cup; add baking soda and salt.Mix well.Add bran; mix.Add milk and molasses.Add raisins.Stir.Bake in paper cup in covered skillet at 375\u00b0 for 30 to 40 minutes. ...
Leaving shells on protects shrimp from burning during grilling.Size is important.The bigger shrimp, the easier they are to peel. ...
Brown sausage and drain grease.Add margarine and cheese. Mix and heat until well blended.Put mixture on muffin halves. I make these and place them in individual baggies and freeze. Defrost, then bro ...
Combine cake mix and brown sugar.Add butter and eggs.Beat on medium speed 2 minutes. ...
Mix all ingredients.Bake 25 minutes at 325\u00b0 in muffin tins. Mixed batter will keep up to 6 weeks in refrigerator.Recipe can be doubled. ...
Sift corn meal, flour, sugar, baking powder and salt together. Beat egg lightly and add oil and milk. Add dry ingredients to liquid and stir well. Pour batter into muffin pans, approximately 2/3 ful ...
Saute green onions in butter until tender.Stir in artichoke hearts, tomatoes and remaining ingredients.Pour mixture into lightly greased 1-quart baking dish.Sprinkle cheese on top, if desired.Bake a ...
Bake pie shell for 10 minutes at 370\u00b0. Remove from oven. Layer tomatoes in shell. Sprinkle each layer with salt, pepper, basil and garlic powder. Combine mayonnaise and cheese. Spread over toma ...
Microwave the first three ingredients for 2 to 2 1/2 minutes. Pour 1/2 of mixture into jelly roll pan.Put in refrigerator until firm.Then stir in peanuts in other half and cover.Set aside. ...