Lightly coat with nonstick cooking spray the insides of muffin tins (1 1/2-inches deep) to accomodate about 15 muffins. Thoroughly blend together the bran, flour, baking soda, salt, sugar and raisin ...
Cook sugar, butter, dates until mixture melts. Stir in cereal and nuts. Shape into balls and roll in powdered sugar. ...
Cut bread into 20 rounds.Flatten with rolling pin; spread both sides of bread with mayonnaise.Roll into cornucopias shape and fasten with toothpicks.Bake on ungreased cookie sheet in 350\u00b0 oven ...
Put fish fillets in buttermilk and a slice of lemon. Refrigerate for 2 hours. Remove fish from the buttermilk and discard lemon. Combine pancake mix and club soda to consistency of buttermilk. Heat ...
Preheat oven to 350\u00b0.Grease and flour 3 (8 1/2 or 9-inch) cake pans.Mix all ingredients together and bake 25 to 30 minutes.Frost layers. ...
Combine Miracle Whip, orange juice, eggs and berries.In separate bowl, combine remaining ingredients.Stir wet mixture into dry ingredients.Fill 12 greased or paper-lined muffin cups. Bake at 350\u00 ...
Remove yolks from eggs and mix with remaining ingredients. Fill egg cavities with mixture and place eggs in a single layer in shallow baking dish. Pour sauce over top of eggs. ...
Cook Brussels sprouts according to package directions; drain well.Melt margarine in small saucepan; add all remaining ingredients, stirring until smooth.Pour over Brussels sprouts. Makes 6 to 8 serv ...
Prepare cake mix as package directs.Add other ingredients. Mix 1 minute; do not overbeat.Grease muffin tins or line with paper cups; fill about 2/3 full.Bake in preheated 350\u00b0 oven 15 to 20 min ...
Preheat oven to 400\u00b0.Spray a muffin pan with nonstick cooking spray or line with paper cups. ...