Bran Muffins - cooking recipe

Ingredients

3 c. raisins
3 c. sugar
1 c. Crisco
4 eggs
2 c. Nabisco 100% Bran
4 c. Kellogg's All-Bran
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 Tbsp. salt

Preparation

Pour 2 cups boiling water over Nabisco bran and set aside. Cream sugar, Crisco, eggs, buttermilk and dry ingredients.
Add bran mixture and raisins last.
Place in refrigerator.
Will keep 2 months.
Makes 60 muffins.
Bake at 400\u00b0 for 18 minutes.
Bake as you want them.
Makes gallon jar.
Keep covered. Don't stir after you put in refrigerator.
Just dip out into muffin tins.