Bran Muffins - cooking recipe

Ingredients

15 oz. Post Raisin Bran
1 c. oil
4 eggs
1 qt. buttermilk
3 c. sugar
2 tsp. vanilla
5 tsp. baking soda
5 c. flour
2 tsp. salt

Preparation

Mix together the liquid ingredients; stir in Bran.
Mix dry ingredients; add to first mixture.
Pour into muffin tins, either greased or lined with paper liners.
Fill tins 2/3 full.
Bake at 350\u00b0 for 15 minutes.
Store remaining batter, covered, in fridge up to 4 weeks.
Stir well before using.