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Ham And Cheese Muffins

Grease or paper muffin cups. In a skillet, melt butter and saut onion, green pepper and garlic until tender. In large bowl, combine the flour, baking powder, salt and pepper. In a small bowl, beat t ...

Bran Muffins

Combine flour, Bran Buds, sugar and soda.Beat milk, egg, molasses and butter together.Combine dry and liquid mixtures together with a few swift strokes.Fold in dates or raisins and nuts.Bake 25 minu ...

Molded Cranberry-Nut Salad

Cook cranberries in boiling water for 10 minutes. Add sugar and salt.Cook an additional 10 minutes. Add gelatin which has been soaked in the cold water.Stir until dissolved.Chill the jello and when ...

"Sweet And Savory" Morning Muffins

Mix dry ingredients.In another bowl, combine carrots, apples, coconut, raisins and nuts.In third bowl, combine eggs, oil and vanilla.Beat until blended.Pour over carrot-apple mixture.Stir thoroughly ...

Cinnamon-Nut Bubble Bread

Combine sour cream, 1/2 cup sugar, yeast and salt.Mix well. Add eggs, 1/2 cup butter and 2 1/4 cups flour.Beat until mixture is smooth.Add remaining flour, mix well.Turn dough out onto a floured sur ...

Oatmeal Muffins

Combine oats and sour cream.Stir in melted butter, eggs and brown sugar until well mixed.Sift together flour, baking powder, soda and salt.Stir into oat mixture until blended.Divide into 2 greased 1 ...

Banana Nut Cake

Mix ingredients in order given.Pour in a greased and floured pan.Bake at 350\u00b0 for 45 minutes for a 9 x 13-inch pan. ...

Oven Fried Fish

Combine melted margarine, lemon juice and seasonings.Dip fish fillets in this mixture and cover with bread crumbs.Spread oil in baking dish and arrange fillets in 1 layer.Spoon any remaining margari ...

Carrot-Raisin Nut Salad

Mix carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice very well.Stir in mayonnaise.Chill at least 1 hour before serving. ...

Banana Nut Muffins

Combine dry ingredients.Mash bananas and mix with milk, egg whites and oil.Add to dry ingredients and mix.Pour into muffin tins lined with paper cups.Bake at 425\u00b0 for 17 minutes. Store in plast ...

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