Oven Fried Fish - cooking recipe

Ingredients

1/4 c. cornmeal
1/4 c. fine, dry breadcrumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper
1 lb. fish fillets, cut in 1-inch strips
1/3 c. milk
3 Tbsp. margarine, melted
lemon wedges for garnish

Preparation

Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture.
Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with margarine.
Bake at 450\u00b0 for 10 minutes or until fish flakes easily when tested with a fork.