Oven Fried Fish - cooking recipe

Ingredients

1/4 c. margarine
1 Tbsp. lemon juice
1/4 tsp. each: pepper, paprika and basil
1/8 tsp. garlic powder (optional)
1 lb. fish fillets
1/4 c. bread crumbs
2 Tbsp. safflower oil

Preparation

Combine melted margarine, lemon juice and seasonings.
Dip fish fillets in this mixture and cover with bread crumbs.
Spread oil in baking dish and arrange fillets in 1 layer.
Spoon any remaining margarine mixture over fish and bake in 475\u00b0 oven for 15 minutes or until fish flakes easily with fork.