Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. shortening
1/3 c. sour milk
1 1/4 c. mashed bananas
2 eggs

Preparation

Put all first 4 ingredients in mixing bowl and mix.
Add the remaining ingredients.
Mix thoroughly.
Then add 1/3 cup sour milk and 2/3 cup chopped nuts.
Bake at 350\u00b0 for 30 to 35 minutes in an oblong cake pan.