Zack'S Fish - cooking recipe

Ingredients

2 lb. white fish or salmon
2 medium onion, chopped
2 c. Cheddar cheese
1 can cream of mushroom soup

Preparation

Fillet fish and lay flat in a 9 x 13-inch ungreased pan.
Put onion over fish.
Put cheese over onion.
Put soup over cheese. Bake uncovered at 350\u00b0 for 40 to 45 minutes.