Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
mayonnaise
1 or 2 tsp. prepared mustard
salt and pepper to taste
parsley flakes
milk
paprika

Preparation

Boil the eggs for 10 minutes. Remove shells and cut eggs in halves.
Remove the yolks and put into a medium size bowl.
Use a chopper and break egg yolks until they are very fine.
Add mayonnaise, a little at a time, mixing with a fork.
Add the rest of the ingredients.
The parsley flakes are mostly for color so add as little or as much as you want.
Your texture may now seem dry.
Add a little milk at a time until the mixture is creamy, not too dry.
Using a teaspoon, start filling the eggs.
Sprinkle with paprika.
Chill until ready to serve.