Potato Muffins - cooking recipe

Ingredients

3/4 c. milk
1 c. cold mashed potatoes
1 1/2 c. flour
1/2 tsp. salt
4 tsp. baking powder
2 eggs, beaten
2 Tbsp. shortening, melted

Preparation

Add milk to potatoes and mix well.
Sift flour, salt and baking powder.
Mix with potatoes and milk, then add beaten eggs. If potatoes are very dry, add a little more milk.
Add melted shortening last.
Bake in greased muffin tins in moderate oven for 30 minutes.