Melt butter; remove from heat.Stir in flour until smooth. Add salmon-milk liquid.Cook until thickened. ...
Cut chicken in 1 x 1/2-inch cubes.Add all remaining ingredients (except Parmesan cheese) into large pot.Mix and bring to a boil; simmer for 45 minutes to 1 hour or until ingredients begin breaking d ...
Sift flour with baking powder,\tsaltand sugar in large bowl of electric mixer.\tAddshortening,milk,vanillaand almond extract.Beat on #3 speed\tfor2 minutes.Stop mixer, scrape beaters.Add three eggs ...
Preheat oven to 375\u00b0.In large bowl, combine all ingredients. Roll out the dough on a lightly floured surface to 1/4-inch thickness and cut into 2-inch rounds.Transfer biscuits to a lightly grea ...
Sift flour, baking powder and salt together; set aside.In large bowl, cream together butter and sugar.Add eggs, one at a time, beating after each.Add flour mixture alternately with milk, beating by ...
Cream shortening, sugar and egg.Add soup and dry ingredients.Bake at 350\u00b0.Cool slightly and glaze. ...
Bring tomatoes to a boil.Remove from heat and dissolve jello in tomatoes.Add remaining ingredients and pour into mold; congeal. ...
Drain liquid from salmon and add enough milk to make 1 1/2 cups liquid. Add liquid to bread cubes.Stir in salmon, macaroni, butter, eggs, parsley, onions, salt and paprika.Turn into loaf pan that ha ...
Mix sugar and spices.Add oil, eggs and prunes.Add flour, a small amount at a time, until all is added.Mix in nuts.Pour into a well-greased tube pan.Start in cold oven set at 300\u00b0. Bake for 1 ho ...
Pour boiling water over bran and let stand. Cream the shortening or oil, sugar, eggs, buttermilk and bran mixture.Sift flour, soda and salt. Add all at once to creamed mixture along with All-Bran. F ...